The Opinion From Someone Who Is An Everyday Foodie

Some may wonder why I started this blog and I have done it because I consider myself an "everyday foodie". What do I mean by everday foodie? Well, I don’t know how to make a beurre blanc sauce without looking at a recipe. I love to eat great food whether it is at a Michelin star restaurant or at the corner taco stand, as long as it tastes good and the experience is enjoyable. When I make a reservation, I am not going to get the best seat in the house because of my status in society. I just want to feel welcome at a restaurant and enjoy myself, the people I am with and the food. This is my review of establishments, events and general "everyday foodie" things based on those premises.